Nutrition Series report: Evaluation of 'Catering For Health'

Friday 30 July 2004

FSA Wales required research to assess the awareness of Catering for Health in Wales and gain an insight into its usage and impact amongst chef lecturers in Wales.

Specifically, the objectives of the research were to:

• Assess the awareness of the resource
• Explore usage by the target audience
• Explore views on usefulness of the guide with both chef lecturers and students
• Demonstrate evidence of the effectiveness of the guidance
• Identify barriers/limitations to use and implementation of the guide
• Explore lecturers perceptions of impact on student motivation and skills in healthier catering practice
• Inform further developmental work by the FSA Wales