Nutrition Series Report: Review of health professionals' healthy eating resource requirements

Tuesday 10 August 2004

The Food Standards Agency in Wales commissioned research to review the healthy eating resource requirements of health professionals in Wales who give healthy eating advice to the general public.

The main objectives of the research were:

• to establish what resources professionals currently use and why
• to find out what improvements need to be made to existing resources
• to determine gaps in resources
• to highlight training experiences and needs