Nutrition Series report: Low income healthy eating resources for adults
Thursday 22 July 2004
This report sets out the main findings of research project commissioned by the Food Standards Agency Wales to assess the healthy eating resource requirements of adults in low-income areas.
Executive Summary
The report:
- Outlines the background to the project and sets out the research objectives
- Details the research methodology for the project
- Presents the research findings
- Summarises the conclusions which can be drawn from the study
Related links
Nutrition Strategy report: Low income healthy eating resources for adults (Cymraeg/Welsh)
Read the Welsh language version (pdf 230kb)
(pdf 229KB)
Nutrition Strategy report: Low income healthy eating resources for adults (English)
Read the full report (pdf 233kb)
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