Scottish Food Advisory Committee (SFAC)
The Scottish Food Advisory Committee was set up to give advice to the Food Standards Agency on food safety and standards issues affecting Scotland.
The Committee is committed to acting in an open and transparent way. It can publish its advice as well as making it available to the Agency through its Scottish arm in Aberdeen. It will regularly meet in public.
Dates of meetings in 2008
Wednesday 6 February – 6th Floor St Magnus House, 25 Guild Street, Aberdeen
Thursday 6 March – The Carlton Hotel, North Bridge, Edinburgh
Wedensday 16 April – Menzies Hotel, 27 Washington Street, Glasgow
Wednesday 21 May – 6th Floor St Magnus House, 25 Guild Street, Aberdeen
Wednesday 2 July – Apex City Hotel, 61 Grassmarket, Edinburgh
Wednesday 3 September – 6th Floor St Magnus House, 25 Guild Street, Aberdeen
Wednesday 29 October – Apex City Quay Hotel, 1 West Victoria Dock Road, Dundee
Find out more
SFAC meetings
Details of SFAC meetings including agendas, papers and minutes.
SFAC members
The Chair, Deputy Chair and nine members were selected for their breadth of expertise, their experience and their practical knowledge. This, combined with their wide range of backgrounds, will ensure that a broad range of perspectives are taken into account, ensuring the production of thorough and well-considered advice on the future direction of food safety in Scotland.