Thursday 4 December 2008

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Ongoing food surveys

The Agency's work to monitor the safety and quality of food includes a substantial programme of surveys.

Surveys of chemical contaminants in food

Mycotoxins and process contaminants

Inorganic contaminants

Organic environmental contaminants

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Surveys of chemical contaminants from food contact materials and articles

Agency Survey on Migration of Primary Aromatic Amines from Materials and Articles Intended to come into Contact with Food

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Food additives surveys

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Food labelling surveys

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Food authenticity surveys

Fish species analysis

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Surveys of nutrients in food

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Microbiological safety surveys

Marine biotoxins in shellfish (England and Wales)

A UK-Wide microbiological survey of Campylobacter and Salmonella contamination in raw chicken at retail sale (B18025)

Survey of retail cold sliced meats and pates with particular reference to the presence of Listeria monocytogenes

A microbiological survey of retail smoked fish with particular reference to the presence of Listeria monocytogenes

Survey of salmonella contamination of non-UK produced shell eggs on retail sale

Review of past and current surveys investigating the microbiological surveillance of food

Salmonella and campylobacter in chicken: Wales and NI

Survey of salmonella contamination of raw shell eggs used in catering premises

UK-Wide survey of microbiological contamination of raw red meat on retail sale

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FSA Scotland surveys

FSA Scotland: Food safety surveys

FSA Scotland: Diet and nutrition surveys

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