Food surveys published in 2004
Food Survey Information Sheets and other ad hoc food surveys published by the Agency in 2004.
2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002 | 2001 | 2000
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Soup survey
The Food Standards Agency has carried out a survey to look at the levels of a limited range of nutrients, including sodium (to reflect salt content), fat and sugar, in a variety of canned, dried and fresh soup products.
Survey of baby foods for mycotoxins
Food Survey Information Sheet 68/04
Analysis of the natural radioactivity content of bottled waters
Food Survey Information Sheet 67/04
Survey on the fat content in minced meat
Food Survey Information Sheet 66/04
Nutrient analysis catch up project
Food Survey Information Sheet 64/04
Nutrient analysis of pasta and pasta sauces
Food Survey Information Sheet 65/04
UK monitoring programme for nitrate in lettuce and spinach 2000-2002
Food Survey Information Sheet 63/04.
Erucic acid in foods preserved in oil
Food Survey Information Sheet 62/04
Arsenic in seaweed
Food Survey Information Sheet 61/04
Dioxins and dioxin-like PCBs in baby food
Food Survey Information Sheet 60/04
Survey of pizzas
Food Survey Information Sheet 58/04
Survey of baked beans and canned pasta
Food Survey Information Sheet 57/04
Uranium-238 in the 2001 Total Diet Study
Food Survey Information Sheet 56/04
Chemicals used in plastic materials and articles in contact with food (year 2)
Food survey information sheet 55/04
Survey of sulphur dioxide in soft drinks
FSIS 54/04
Survey of caffeine levels in hot beverages
Food Survey Information Sheet 53/04
Brominated flame retardants in trout and eels from the Skerne-Tees river system and total diet study samples
Food Survey Information Sheet 52/04
Survey of metals and other elements
Food Survey Information Sheet 48/04
Arsenic in the diet
Food Survey Information Sheet 51/04
Salmonella contamination of UK-produced shell eggs on retail sale
Food Survey Information Sheet 50/04
Dioxins and dioxin-like PCBs in infant formulae
Food Survey Information Sheet 49/04
Survey on Basmati rice
Food Survey Information Sheet 47/04
Mycotoxins in oats survey
A survey carried out by the Food Standards Agency to investigate levels of mycotoxins in oat products suggests that the amounts in our diets are very low.