T07006: Adverse reactions to foods
Monday 4 November 2002
This research project aims to identify and describe components in certain foods that cause a condition known as oral allergy syndrome.
Background
Oral allergy syndrome mainly occurs in people who are also sensitive to tree or grass pollens and involves itching, swelling or the development of a rash where certain types of food (e.g. fresh fruit and vegetables) touch the lips and mouth. For example, people who are allergic to birch pollen may also be allergic to apples.
Research Approach
Two model systems will be used to measure the tendency of certain foods associated with oral allergy syndrome to cause allergy and cross-react with each other.
Results and findings
The contractors concluded that the experimental approach used was able to identify major and minor food allergens, as well as important cross-reactivities between different families of allergens. The contractors also considered that this approach might be used to predict the allergenic potential of new foods.
Dissemination information
The final report is available from the FSA Library and Information centre.
To obtain a copy, please contact the Enquiry Desk, Dr Elsie Widdowson Library and Information Services, Food Standards Agency (tel: 020 7276 8181/8182 or email: library&info@foodstandards.gsi.gov.uk)
Contact: For any enquiries concerning this research project, please contact the relevant Programme contact or email food.allergy@foodstandards.gsi.gov.uk