Mycotoxins and process contaminants, including acrylamide
Agency research and survey work that investigates mycotoxins and process contaminants, including nitrates.
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Food Safety Aspects of the Natural Contaminants - Mycotoxins and Nitrates
Details of the Agency-funded Mycotoxins and Process Contaminants research programme (C03).
Food safety aspects of process contaminants, including acrylamide
Details of the Agency-funded Mycotoxins and Process Contaminants research programme (C03).
Project details: process contaminants including acrylamide
Details of projects under the Agency-funded Mycotoxins and Process Contaminants research programme (C03).
Project details: mycotoxins
Detail of projects under the Agency-funded Mycotoxins and Process Contaminants research programme (C03)
C03 and C04 Programme Review
A review of the Food Standards Agency's research (C03) and survey (C04) programmes on food contaminants has been completed. The review encompassed around 60 surveys and research projects on mycotoxins (e.g aflatoxins, ochratoxin A, patulin), nitrate and process contaminants (e.g 3-MCPD, ethyl carbamate and acrylamide) in food.