Project details: food law enforcement
Details of Agency-funded projects under the Law Enforcement research programme (E03).
E03002: The identification, analysis and potential remedy of the problems experienced by SMEs in complying with food law requirements
This research project aims to identify the difficulties experienced by small food businesses in complying with food law requirements and identify solutions.
Results available.
E03003: The evaluation of effective enforcement approaches for food safety in SMEs
This research project aims to investigate the compliance decision process within small and medium food businesses.
Results available.
E03004: Management risk factors resulting in foodborne disease outbreaks in the catering industry - a case control study
This research project aims to investigate the management risk factors which result in foodborne disease outbreaks.
Results available.
E03005: Food law compliance amongst SMEs and effective mechanisms for communication of laws and best practice
This research project aims to identify the most effective communication approaches to help small and medium enterprises (SMEs) comply with food law.
Results available.
E03006: To identify and evaluate management issues likely to contribute to food safety control failure in food SMEs
This research project aims to determine the most likely causes of outbreaks of foodborne illness or injury and the associated management issues in small food businesses.
Results available.