Safety and Hygiene: Northern Ireland
FSA Northern Ireland promote food safety and the hygienic preparation of food.
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Eat Safe award
The Eat Safe award was devised in Northern Ireland and began in June 2003. It was subsequently launched in Scotland in January 2005.
Safe Catering
Safe Catering is FSA Northern Ireland's food safety management guide. It has been developed with help and expertise from the food industry and local authorities. This guide will help catering businesses to produce a food safety management plan based on HACCP principles and to keep records appropriate to their business.
Scores on the Doors in Northern Ireland
In Northern Ireland a number of District Councils are currently operating Scores on the Doors schemes and some of these are Agency pilot schemes.