Cling film
Thursday 2 May 2002
Is cling film safe to use and should you avoid using it in certain situations? Find out more.
Is cling film safe to use?
Yes, but like all things it must be used correctly. The Food Standards Agency has issued advice to consumers on using cling film safely. We have also made recommendations to manufacturers on labelling their products to help consumers use them properly.
Should I avoid using it in certain situations?
The Agency advises that not every cling film is suitable for all uses. The following points are aimed at protecting the quality and taste of food from easily avoidable migration from cling films, and preventing inappropriate use of films.
- Do not use cling films where they may melt into the food, such as in conventional ovens or with pots and pans on cooker hobs.
- When re-heating or cooking food in a microwave oven ensure that the cling film does not touch the food.
- Only use cling film in contact with high fat foods when the manufacturer's advice states it is suitable for this. Examples of high fat foods include some types of cheese, raw meats with a layer of fat, fried meats, pastry products, and cakes with butter icing or chocolate coatings.
Are there rules that protect consumers?
Yes. European Commission Directive 2002/72/EEC lays down Europe-wide rules to protect public health by controlling the substances used in plastic food contact materials and setting conditions for their use. These rules are fully implemented in UK food law.
Independent expert committees have assessed plasticisers used in cling film and, where necessary, restrictions have been set to protect public health.
If you require further information, contact:
Food Contact Materials Unit
Food Standards Agency
Aviation House
125 Kingsway
London WC2B 6NH
Tel: 020 7276 8399
Fax: 020 7276 8514