Impact Assessments
An Impact Assessment (IA) is a policy tool which assesses the impact in terms of costs, benefits and risks of an proposed regulation which could affect businesses, charities or the voluntary sector.
IAs are produced by government departments and agencies that exercise stautory powers and make rules with a general effect on others.
IAs were formerly known as as a Regulatory Impact Assessments (RIAs)
Condensed Milk and Dried Milk (England) (Amendment) Regulations 2008
Impact Assessment
Food Labelling (Declaration of Allergens) Regulations 2008
Impact Assessment
Review of the food law code of practice and practice guidance
Impact Assessment
Revision of Food Standards Agency Guidance on the Use Of Markerting Terms
Impact Assessments
Revision of Food Standards Agency clear food labelling guidance
Impact assessment
The Meat (Official Control Charges) (England) Regulations 2008
Impact Assessment
The Meat Products (England) (Amendment) Regulations 2008
Impact Assessment
The Specified Products from China Regulations 2008
Impact Assessment
The Transmissible Spongiform Encephalopathies (TSE) Regulations 2008
Impact Assessment
Addition of Vitamins, Minerals and Other Substances (England) Regulations 2007
Regulatory Impact Assessment
Contaminants in Food (England) Amendment (No.2) Regulations 2007
Maximum limits for Fusarium toxins in maize and maize products: Regulatory Impact Assessment
Contaminants in Food (England) Amendment Regulations 2007
Regulatory Impact Assessment
Contaminants in Food (England) Regulations 2007
Regulatory Impact Assessment
Feed (Specified Undesirable Substances) (England) Regulations 2007
Regulatory Impact Assessment
Fishery Products (Official Controls Charges) Regulations 2007
Regulatory Impact Assessment
Food (Suspension of the Use of E128 Red 2G as Food Colour) (England) Regulations 2007
Regulatory Impact Assessment
Food Hygiene (England) (Amendment) Regulations 2007
Regulatory Impact Assessment
Food Labelling (Declaration Of Allergens) (England) Regulations 2007
Regulatory Impact Assessment
Food Standards Agency Guidance Notes on Articles 14, 16, 18 and 19 of the General Food Law Regulation (EC) 178/2002
Regulatory Impact Assessment
Food Supplements (England) (Amendment) Regulations 2007
Regulatory Impact Assessment
Food competency framework
Regulatory Impact Assessment
Foods for Particular Nutritional Uses (Miscellaneous Amendments) Regulations 2007
Regulatory Impact Assessment
Infant Formula and Follow-on Formula (England) Regulations 2007
Regulatory Impact Assessment
Materials and Articles in Contact with Food (England) Regulations 2007
Regulatory Impact Assessment
Measures to implement minimum meat hygiene official control fees in approved meat establishments
Regulatory Impact Assesment
Meat (Official Controls Charges) (England) Regulations 2007
Regulatory Impact Assessment
Miscellaneous Additives Food Additives and Sweeteners in Food (Amendment) (England) Regulations 2007
Regulatory Impact Assessment
Natural Mineral Water, Spring Water and Bottled Drinking Water (England) Regulations 2007
Regulatory Impact Assessment
Notification of Marketing of Food for Particular Nutritional Uses (England) Regulations 2007
Regulatory Impact Assessment
Official Feed and Food Controls (England) Regulations 2007
Regulatory Impact Assessment
Plastic Materials and Articles in Contact with Food (Lid Gaskets) (England) Regulations 2007
Regulatory Impact Assessment
Quick-Frozen Foodstuffs (England) Regulations 2007
Regulatory Impact Assessment
The Meat (Official Controls Charges) (England) (No.2) Regulations 2007
Impact Assessment
Feed (Specified Undesirable Substances) (England) Regulations 2006
Regulatory Impact Assessment
Feeding Stuffs (England) (Amendment) Regulations 2006
Regulatory Impact Assessment
Feeding Stuffs and Feeding Stuffs (Sampling and Analysis) (Amendment) (England) Regulations 2006
Regulatory Impact Assessment
Fish Labelling (Amendment) (England) Regulations 2006
Regulatory Impact Assessment
Meat (Official Controls Charges) (England) Regulations 2006
Regulatory Impact Assessment
Pesticide residue minimisation guidance for five crops: apples, pears, tomatoes, potatoes and cereals
Regulatory Impact Assessment
Plastic Materials and Articles in Contact with Food (England) (No. 2) Regulations 2006
Regulatory Impact Assessment
Proposals to improve classification arrangements for designated shellfish harvesting areas in England and Wales
Regulatory Impact Assessment
Regulation (EC) No 1924/2006 on Nutrition and Health claims made on foods
Regulatory Impact Assessment
Setting targets for salt content in a range of processed-food categories
Regulatory Impact Assessment
Target nutrient specifications for manufactured products used in school meals
Regulatory Impact Assessment
The Contaminants in Food (England) Regulations 2006 - Maximum limits for fusarium toxins in certain foodstuffs
Regulatory Impact Assessment
The Feeding Stuffs and Feeding Stuffs (Sampling and Analysis) (Amendment) (England) Regulations 2006
Regulatory Impact Assessment
The Food For Particular Nutritional Uses (England) (Amendment) Regulations 2006
Regulatory Impact Assessment
The Food Hygiene (England) Regulations 2006
Regulatory Impact Assessment
The Plastic Materials and Articles in Contact with Food (England) (No. 2) Regulations 2006
Regulatory Impact Assessment
The Plastic Materials and Articles in Contact with Food (England) Regulations 2006
Regulatory Impact Assessment
Use of the terms vegetarian and vegan in food labelling
Regulatory Impact Assessment
Voluntary front of pack signposting scheme for certain pre-packed foods sold through retail outlets in the UK
Regulatory Impact Assessment
Voluntary guidance on allergen management and consumer information
Regulatory Impact Assessment
Contaminants in Food (England) (Amendment) Regulations 2005: aflatoxins and ochratoxin A
Regulatory Impact Assessment
Contaminants in Food (England) (Amendment) Regulations 2005: nitrate in foods for infants and young children
Regulatory Impact Assessment
Contaminants in Food (England) Regulations 2005, maximum limits for ochratoxin A in certain foodstuffs
Regulatory Impact Assessment
Food Labelling (Amendment) (England) (No. 2) Regulations 2005
Regulatory Impact Assessment
Food Labelling (Amendment) (England) Regulations 2005
Regulatory Impact Assessment
Materials and Articles in Contact with Food (England) Regulations 2005
Regulatory Impact Assessment
Miscellaneous Food Additives (Amendment) (England) Regulations 2005
Regulatory Impact Assessment
Official Feed and Food Controls (England) Regulations 2005
Regulatory Impact Assessment
Plastic Materials and Articles in Contact with Food (Amendment) (England) Regulations 2005
Regulatory Impact Assessment
Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) (Amendment) (England) Regulations 2005
Regulatory Impact Assessment
Smoke Flavourings (England) Regulations 2005
Regulatory Impact Assessment
TSE (England) (Amendment) Regulations 2005
Regulatory Impact Assessment
The Feed (Hygiene and Enforcement) (England) Regulations 2005
Regulatory Impact Assessment
The Feeding Stuffs (England) Regulations 2005
Regulatory Impact Assessment
The Food Hygiene (England) Regulations 2005
Regulatory Impact Assessment
Tryptophan in Food (England) Regulations 2005
Regulatory Impact Assessment
Contaminants in Food (England) Regulations 2004
Regulatory Impact Assessment
Feeding Stuffs (Sampling and Analysis) (Amendment) (England) Regulations 2004
Regulatory Impact Assessment
Feeding Stuffs (Sampling and Analysis) and Feeding Stuffs (Enforcement) (Amendment) (England) Regulations 2004
Regulatory Impact Assessment
Food Labelling (Amendment) (England) (No. 2) Regulations 2004
Regulatory Impact Assessment
Food Safety Act Section 40 Code of Practice 2004
Regulatory Impact Assessment
Food for Particular Nutritional Uses (England) (Amendment) Regulations 2004
Regulatory Impact Assessment
Food with Added Phytosterols or Phytostanols (Labelling) (England) Regulations 2004
Regulatory Impact Assessment
General Food Regulations 2004
Regulatory Impact Assessment
Natural Mineral Water, Spring Water and Bottled Drinking Water (Amendment) (England) Regulations 2004
Regulatory Impact Assessment
Plastic Materials and Articles in Contact with Food (Amendment) (England) Regulations 2004
Regulatory Impact Assessment
Regulation (EC) No 882/2004
Regulatory Impact Assessment
Sweeteners in Food (Amendment) (England) Regulations 2004
Regulatory Impact Assessment
Cocoa and Chocolate Products (England) Regulations 2003
Regulatory Impact Assessment
Collagen and Gelatine (Intra-Community Trade) (England) Regulations 2003
Regulatory Impact Assessment
Condensed Milk and Dried Milk (England) Regulations 2003
Regulatory Impact Assessment
Contaminants in Food (England) Regulations 2003
Regulatory Impact Assessment
Feeding Stuffs (Amendment) Regulations 2003
Regulatory Impact Assessment
Feeding Stuffs (Sampling and Analysis), Feeding Stuffs (Enforcement) 2003
Regulatory Impact Assessment
Feeding Stuffs, Sampling and Analysis and Enforcement Regulations 2003
Regulatory Impact Assessment
Fish Labelling (England) Regulations 2003
Regulatory Impact Assessment
Food Labelling (Amendment) (England) Regulations 2003
Regulatory Impact Assessment
Food Supplements (England) Regulations 2003
Regulatory Impact Assessment
Fruit Juices and Fruit Nectars (England) Regulations 2003
Regulatory Impact Assessment
Honey (England) Regulations 2003
Regulatory Impact Assessment
Infant Formula and Follow-On Formula (Amendment) (England) Regulations 2003
Regulatory Impact Assessment
Jams and Similar Products (England) Regulations 2003
Regulatory Impact Assessment
Meat Products (England) Regulations 2003 (MPR)
Regulatory Impact Assessment
Natural Mineral Water, Spring Water and Bottled Drinking Water (Amendment) (England) Regulations 2003
Regulatory Impact Assessment
Processed Cereal-Based Foods and Baby Foods For Infants and Young Children (England) Regulations 2003
Regulatory Impact Assessment
Proposal for regulation on additives for use in animal nutrition
Regulatory Impact Assessment
Specified Sugar Products (England) Regulations 2003
Regulatory Impact Assessment
Animal By-Products (Identification) (Amendments) (England) (No 2) Regulations 2002
Regulatory Impact Assessment
Assessing the likely effects on competition
Regulatory Impact Assessment
Contaminants in Food (England) Regulations 2002 (Maximum levels for aflatoxins in spices)
Regulatory Impact Assessment
Contaminants in Food (England) Regulations 2002
Regulatory Impact Assessment
Contaminants in Food (England) Regulations 2002 (Maximum levels for ochratoxin A in foodstuffs)
Regulatory Impact Assessment
GM Food and Feed
Regulatory Impact Assessment
Kava-kava in food (England) Regulations 2002
Regulatory Impact Assessment
Meat (Hazard Analysis and Critical Control Points) (England) Regulations 2002
Regulatory Impact Assessment
Plastic Materials and Articles in Contact with Food (Amendment) (England) Regulations 2002
Regulatory Impact Assessment
Contaminants in Food (Amendment) (England) Regulations 2001 (Maximum levels for aflatoxins in spices)
Regulatory Impact Assessment
Council Directive 2001/102/EC of 27 November 2001
Regulatory Impact Assessment
Feeding Stuffs (Sampling and Analysis) Amendment (England) Regulations 2001
Regulatory Impact Assessment
Gelatine (Intra-Community Trade) (England) Regulations 2001
Regulatory Impact Assessment
Restriction on Pithing (England) Regulations 2001
Regulatory Impact Assessment
Coffee Extracts and Chicory Extracts (England) Regulations 2000
Regulatory Impact Assessment
Dairy Products (Hygiene) (Charges) (Amendment) (England) Regulations 2000
Regulatory Impact Assessment
Feedingstuffs Regulations 2000
Regulatory Impact Assessment
Food Irradiation Provisions (England) Regulations 2000
Regulatory Impact Assessment
Food Safety (General Food Hygiene) (Butchers' Shops) Amendment Regulations 2000
Regulatory Impact Assessment
Fresh Meat (Beef Controls) (No 2) (Amendment) (England) Regulations 2000
Regulatory Impact Assessment
Genetically Modified and Novel Foods (Labelling) (England) Regulations 2000
Regulatory Impact Assessment
Meat (Disease Control) (England) Regulations 2000
Regulatory Impact Assessment