Safer food, better business for different cuisines
Safer food, better business has been adapted for small catering businesses such as restaurants and takeaways that serve either Chinese cuisine or Indian, Pakistani, Bangladeshi and Sri Lankan cuisines.
Both packs are based on Safer food, better business for caterers, but the safe methods in the Cooking section have been adapted for the appropriate cuisines. The 'Your cleaning schedule' safe method and the 'Safe method completion record' are also different in both. On this page, you can download just those safe methods that are different to SFBB for caterers.
Safer food, better business for Chinese cuisine is also available in Cantonese.
A DVD guide has also been produced to help you use your pack and train your staff on SFBB, which is available in 16 different languages. The guide is divided into separate sections for staff or managers, which each take about 15 minutes to watch. You can view it online at food.gov.uk/sfbbtraining or you can download a copy to your computer.
Chinese
Cooking
Cleaning
Management
Indian, Pakistani, Bangladeshi and Sri Lankan
Cooking
- Cooking safely
- Foods that need extra care
- Cooking again (reheating)
- Rice
- Checking food is cooked
- Hot holding and delivery
- Ready-to-eat foods
Cleaning
Management