MHS business publications
The MHS Strategic Plan sets out the direction that the organisation intends to take during 2005–2009. The Corporate Business Plans outline priorities for each business year and offer some insight into longer-term goals and objectives. Performance against corporate objectives is reported in the Annual Report and Accounts.
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Meat Hygiene Service strategic plan
This Strategic Plan, developed by the Meat Hygiene Service (MHS), sets out the direction that the organisation intends to take over the next five years from 2005–2009.
MHS Corporate Business Plan 2008/09
The MHS Corporate Business Plan outlines immediate priorities for 2008/09, and offers some insight into longer term goals and objectives.
MHS Corporate Business Plan 2007/08
The MHS Corporate Business Plan outlines immediate priorities for 2007/08, and offers some insight into longer term goals and objectives.
MHS Corporate Business Plan 2006/07
This Corporate Business Plan provides our staff and stakeholders with an overview of our Corporate Objectives and performance indicators and targets for 2006/07. The Plan sets out the key Corporate Objectives we aim to achieve during 2006/07 in order to fulfil our Purpose and Vision. Assuring consumer protection continues to be our key priority.
MHS Annual Reports and Accounts
The Annual Report and audited Accounts of the Meat Hygiene Service (MHS).