Draft guide to food hygiene regulations and wild game

Tuesday 14 August 2007

The guide is for those who shoot wild game and supply it either in-fur or in-feather or as small quantities of wild game meat.

The flow chart on page 2 gives a brief summary of the effect of the new Regulations.

For information on the supply of wild game to game handling establishments see Part 2, Section 10 of the Guide to Food Hygiene and Other Regulations for the Meat Industry..

Contact details for wild game enquiries
England, Wales and Northern Ireland:
tel: 020 7276 8350
Scotland:
tel: 012 2428 5105
e-mail: wildgameguidance@foodstandards.gsi.gov.uk