Food industries committees
Committees, forums and working groups that advise the Agency.
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Advisory Committee on Animal Feedingstuffs
ACAF advises on the safety and use of animal feeds and feeding practices, with particular emphasis on protecting human health, and with reference to new technical developments.
Advisory Body for the Delivery of Official Controls
The Advisory Body for the Delivery of Official Controls was set up in December 2007 in response to the Tierney Review of the Delivery of Official Controls in Approved Meat Premises.
Meat Hygiene Policy Forum
The Meat Hygiene Policy Forum (MHPF), was launched on 16 April 2002 by the FSA's then Deputy Chair, Suzi Leather.
Food Incidents Task Force
The Food Standards Agency has set up an incidents task force to strengthen existing controls in the food chain.
FSA Expert Group on Testing of Milk for Antibiotic Residues
The group has been set up to advise the Food Standards Agency on scientific and practical aspects surrounding the control of antibiotic residues in milk.
Industry Stakeholder Forum
The Industry Stakeholder Forum aims to provide an inforrmal communications vehicle for stakeholders in this sector and give them an opportunity to discuss current and emerging issues with the Food Standards Agency.
Social Science Research Committee
Read about the Social Science Research Committee.
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