Guidance on the addition of vitamins and minerals and of certain other substances to food

Monday 14 April 2008

The guidance aims to help food business operators who wish to fortify, or otherwise add vitamins and minerals and other substances to food, identify what they must do to comply with European Regulation (EC) No 1925/2006 on the addition of vitamins and minerals and of certain other substances to food.

The guidance should give you a clear explanation of the regulation, including what it controls, what 'other substances' are, and what businesses must do if they to add vitamins and minerals and other substances to food in future.

See the Commission website for further information.