Starting Up: Your first steps to running a catering business

Friday 29 February 2008

This booklet, which is available in English and other languages, is for people setting up a restaurant, café or other catering business, whether you are taking over a business that already exists or starting a new one.

It is very important to get things right at the start, because this will make it much easier for you to run your business well in the future. The booklet tells you about the main things you need to consider.