Regional Unit contacts
Wednesday 22 October 2008
Contact details for the Regional Unit and its four regional teams. To find out more about the Agency’s Regional Unit and for general enquiries, contact the Central Unit. For a local issue or event, contact the appropriate regional team direct.
Central Unit (London)
Head of Unit: John Barnes
tel: 020 7276 8416
email: john.barnes@foodstandards.gsi.gov.uk
Unit Liaison Officer: Jackie Jewett
tel: 020 7276 8932
email: jackie.jewett@foodstandards.gsi.gov.uk
East Midlands
Regional Co-ordinator: Rob Howard
tel: 0115 971 4756
mobile: 07769 642548
email: rob.howard@foodstandards.gsi.gov.uk
Deputy Regional Co-ordinator: Marcia Nightingale
tel: 0115 971 4755
mobile: 07768 776258
email: marcia.nightingale@foodstandards.gsi.gov.uk
North West
Regional Co-ordinator: Angela Towers
tel: 0161 952 4248
mobile: 07881 717180
email: angela.towers@foodstandards.gsi.gov.uk
Deputy Regional Co-ordinator: Sharon Young
tel: 0161 952 4433
mobile: 07867 538448
email: sharon.young@foodstandards.gsi.gov.uk
South East
Regional Co-ordinator: vacancy
Deputy Regional Co-ordinator: Gail Jones
tel: 01483 882366
mobile: 07786 681292
email: gail.jones@foodstandards.gsi.gov.uk
South West
Regional Co-ordinator: Toni Smith
tel: 0117 900 1730
mobile: 07990 795370
email: toni.smith@foodstandards.gsi.gov.uk
Deputy Regional Co-ordinator: Nick Mann
tel: 0117 900 1885
mobile: 07769 952672
email: nick.mann@foodstandards.gsi.gov.uk