Board meeting agenda: 10 March 2005

Tuesday 8 March 2005

Dunedin Room, Radisson SAS Hotel, 80 High Street, The Royal Mile, Edinburgh, Scotland, EH1 1TH

	Presentation of Dame Sheila McKechnie Award	09:15 – 09:30
	Chair's Introduction and Apologies for Absence	09:30 – 09:35
	Items 2 - 8 for discussion
Item 1	Minutes of the Food Standards Agency Board Meeting, 9 February 2005, Congress Centre, London	09:35 – 09:45
	Paper FSA 05/03/01
Item 2	Implementation of Food Safety Management	09:45 – 10:25
	Paper FSA 05/03/02 and Annexe
Item 3	EU Food Hygiene Regulations	10:25 – 10:55
	Paper FSA 05/03/03, Annexe A and Annexe B
Item 4	Food Hygiene Regulations: Risk Based Official Controls in Meat Plants Requiring Veterinary Control	10:55 – 11.20
	Paper FSA 05/03/04
Break		11:20 – 11:35
Item 5	Sudan I Contamination of Food	11:35 – 12:15
Item 6	Chair Report (Sir John Krebs)	12:15 – 12:25
Item 7	Chief Executive’s Report (Jon Bell)	12:25 – 12:35
Item 8	Reports from Chairs of Advisory Committees	12:35 – 12:50
	Papers FSA 05/03/05, Paper FSA 05/03/06 & Paper FSA 05/03/07
	(Michael Gibson, Maureen Edmondson & Ann Hemingway)
	Any Other Business	12:50 – 13:00
	Close of Meeting	13:00
	Q&A Session	13:00 – 13:30

Future Board Agendas, Discussions and Briefing Sessions
SO 05/03/01

Schedule of Board Meetings for 2005
SO 05/03/02

Record of Attendance at Board Meetings in 2005
SO 05/03/03

Summary of Board Members - Engagements
SO 05/03/04

Abbreviations and Acronyms
SO 05/03/06

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